Come and visit Vieira Café…
…the new museum’s coffee-house, opened from Tuesday to Sunday from to .
The menu includes breakfast, lunch and snack options, and on weekends you can try the brunch.
Teresa Frazão is an experienced chef, coming from the Ritz Carlton and Guincho Fortaleza restaurants, that joined us after a "tour de France".
Vieira Café brings together the Portuguese and French cuisines, offering simple and light dishes such as fresh salads, sandwiches and toasted sandwiches, as well as the delicious “prego”, which will definitely make you want to come back. At tea time, try the scones or a slice of cake.
The coffee-house also provides catering and take-away service.
The entrance, free for those who are just visiting the coffee-house, is made through the Museum.
See you soon!